한국가금학회지(Korean Journal of Poultry Science)

Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures

Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo

Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297

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The Impact of Dietary Protein Intake of Laying Hens on Production Performance, Health and Nitrogen Excretion: A Review

Nuwan Chamara Chathuranga, Jung Min Heo

Korean J. Poult. Sci. 2025;52(3):151-167.
https://doi.org/10.5536/KJPS.2025.52.3.151

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Dietary Additives to Extend Laying Persistency in Aged Hens

Jeseok Lee, Haeeun Park, Jung Min Heo

Korean J. Poult. Sci. 2025;52(2):85-103.
https://doi.org/10.5536/KJPS.2025.52.2.85

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The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167

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The Role of Artificial Lighting in Laying Hen Management

Jeseok Lee, Haeeun Park, Jung Min Heo

Korean J. Poult. Sci. 2025;52(2):105-121.
https://doi.org/10.5536/KJPS.2025.52.2.105

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A Survey on Egg Laying Performance and Distribution Status of Animal Welfare Certified Farms for Laying Hens
산란계 동물복지 인증 농가의 사육 및 유통 현황 조사

Eui-Chul Hong, Hwan-Ku Kang, Ki-Tae Park, Jin-Joo Jeon, Hyun-Soo Kim, Chan-Ho Kim, Sang-Ho Kim

홍의철, 강환구, 박기태, 전진주, 김현수, 김찬호, 김상호

Korean J. Poult. Sci. 2019;46(2):55-63.
https://doi.org/10.5536/KJPS.2019.46.2.55

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Future Business Direction of Korean Native Chicken: Farmer and Processor Perspectives
토종닭 농장주 및 가공업자가 바라본 토종닭 산업의 미래 방향

Ji Won Yoon, Hyun Jung Lee, Ki Chang Nam, Cheorun Jo

윤지원, 이현정, 남기창, 조철훈

Korean J. Poult. Sci. 2019;46(1):47-53.
https://doi.org/10.5536/KJPS.2019.46.1.47

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Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates

Holipitiyage Shyami Rashmiki Holipitiya, Palihawadanege Iresha Lakmini Fernando, Ethige Chathura Nishshanka Rathnapala, Alakolange Gedara Achala Wimukthika Alakolanga, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam

Korean J. Poult. Sci. 2022;49(4):221-228.
https://doi.org/10.5536/KJPS.2022.49.4.221

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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용

Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim

김지혁, 김학연, 김봉기, 김계웅

Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1

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Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
산란계 사료 내 미세조류(Mychonastes pushpae) 첨가에 따른 생산성, 장내 면역세포 및 장내 미생물의 변화

Yeeun Kim, Goeun Han, Sang Seok Joo, Yoo Bhin Kim, Ji Young Jung, Myunghoo Kim, Kyung-Woo Lee

김예은, 한고은, 주상석, 김유빈, 정지영, 김명후, 이경우

Korean J. Poult. Sci. 2024;51(3):127-143.
https://doi.org/10.5536/KJPS.2024.51.3.127

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Identification of Female Specific Genes in the W Chromosome that are Expressed during Gonadal Differentiation in the Chicken

Harikrishna Reddy Rallabandi, Hyeon Yang, Yong Jin Jo, Hwi Cheul Lee, Sung June Byun, Bo Ram Lee

Korean J. Poult. Sci. 2019;46(4):287-296.
https://doi.org/10.5536/KJPS.2019.46.4.287

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Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰

Ki Gon Kim, Eun Sik Choi, Jae Hyun Kwon, Hyun Chul Jung, Sea Hwan Sohn

김기곤, 최은식, 권재현, 정현철, 손시환

Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105

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Lipid Metabolism and Regulation in Chickens
닭의 지방대사와 조절

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2024;51(2):27-37.
https://doi.org/10.5536/KJPS.2024.51.2.27

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Correlation between Internal and External Egg Quality Indicators in the Early Phase of Hy-Line Brown Laying Hens

Eunhye Jang

Korean J. Poult. Sci. 2022;49(2):53-60.
https://doi.org/10.5536/KJPS.2022.49.2.53

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Morphology, Morphometry, Growth Performance and Carcass Characteristics of Pekin, Nageswari and Their F₁ Crossbred Ducks under Intensive Management

Md. Tanvir Ahmad, Drishti Nandita, Tanvir Mohammad Maruf, Mohammad Hasanuzzaman Pabitra, Sabrina Islam Mony, Md. Shawkat Ali, Md. Sarwar Ahmed, Mohammad Shamsul Alam Bhuiyan

Korean J. Poult. Sci. 2021;48(2):59-67.
https://doi.org/10.5536/KJPS.2021.48.2.59

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Supplementation of Microalgae (Tetradesmus sp.) to Pre-Starter Diet for Broiler Chickens
초기 육계 사료 내 미세조류(Tetradesmus sp.) 첨가에 따른 장관환경 변화

Chae Yun Rim, Hui-su Jung, Su Hyun An, Sang Seok Joo, Z-Hun Kim, Changsu Kong, Myunghoo Kim

임채윤, 정희수, 안수현, 주상석, 김지훈, 공창수, 김명후

Korean J. Poult. Sci. 2022;49(2):125-137.
https://doi.org/10.5536/KJPS.2022.49.2.125

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Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Barido Farouq Heidar, Aera Jang, Jae In Pak, Yeong Jong Kim, Sung Ki Lee

김준태, Dicky Tri Utama, 정해성, Barido Farouq Heidar, 장애라, 박재인, 김영종, 이성기

Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137

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A Study on the Production Performance of Korean Native Chickens for Samgye Chicken Production
삼계용 토종닭의 생산능력 고찰

Kigon Kim, Hyun-Wook Kim, Hyo Jun Choo, Jung Min Heo, Ki Suk Oh, Sang-Hyon Oh, See Hwan Sohn

김기곤, 김현욱, 추희진, 허정민, 오기석, 오상현, 손시환

Korean J. Poult. Sci. 2023;50(2):91-99.
https://doi.org/10.5536/KJPS.2023.50.2.91

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The Current Status of Support and Long-Term Plans for the Conservation Policies of Livestock Genetic Resources in Various Countries
세계 각국의 가축유전자원 지원 정책 및 중장기 계획 현황

Ji-Won Kim, Dong-Hun No, Jung-U Choi, Eun Jung Cho, HuiMang Song, Seungchang Kim, Manhye Han, Sang-Hyon Oh

김지원, 노동훈, 최정우, 조은정, 송희망, 김승창, 한만희, 오상현

Korean J. Poult. Sci. 2025;52(3):185-196.
https://doi.org/10.5536/KJPS.2025.52.3.185

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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219

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