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Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures
Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo
Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297
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The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167
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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim
김지혁, 김학연, 김봉기, 김계웅
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향
Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu
임천익, 최호성, 강창원, 이병건, 류경선
Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
레몬과 크랜베리즙이 닭 다리육의 저장품질에 미치는 영향
Dongwook Kim, Hee-Jin Kim, Hye-Jin Kim, Jung-Soo Kim, Hanna Kim, Joko Sujiwo, Seokwon Kang, Hyeon-Ah Gwak, Aera Jang
김동욱, 김희진, 김혜진, 김정수, 김한나, Joko Sujiwo, 강석원, 곽현아, 장애라
Korean J. Poult. Sci. 2018;45(1):53-62.
https://doi.org/10.5536/KJPS.2018.45.1.53
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Lipid Metabolism and Regulation in Chickens
닭의 지방대사와 조절
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2024;51(2):27-37.
https://doi.org/10.5536/KJPS.2024.51.2.27
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Effects of Dietary Germanium on the Performance, Egg Quality and Blood Composition for the Finishing Stage of Laying Hens
산란말기에 게르마늄의 첨가 급여가 산란계의 생산성과 계란품질 및 혈액성상에 미치는 영향
Chun Ik Lim, Hong Kil Moon, Sang Ho Kim, Ho Sung Choe, Kyeong Seon Ryu
임천익, 문홍길, 김상호, 최호성, 류경선
Korean J. Poult. Sci. 2018;45(2):119-124.
https://doi.org/10.5536/KJPS.2018.45.2.119
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Application of Plant Flavonoids as Natural Antioxidants in Poultry Production
가금 생산에서 천연 항산화제로서 식물성 Flavonoids의 적용
Kang-Min Seomoon, In-Surk Jang
서문강민, 장인석
Korean J. Poult. Sci. 2022;49(4):211-220.
https://doi.org/10.5536/KJPS.2022.49.4.211
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Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달
Soo Moon Yang
문양수
Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255
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Analysis of Marketing Performances according to Raising Environment in Broilers
육계의 사육환경에 따른 출하성적 분석
Gye-Woong Kim, Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Hee-Bok Park, Juhui Choe, Jun-Ho Kim
김계웅, 김지혁, 김학연, 김봉기, 박희복, 최주희, 김준호
Korean J. Poult. Sci. 2019;46(1):25-30.
https://doi.org/10.5536/KJPS.2019.46.1.25
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Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
산란계 사료 내 미세조류(Mychonastes pushpae) 첨가에 따른 생산성, 장내 면역세포 및 장내 미생물의 변화
Yeeun Kim, Goeun Han, Sang Seok Joo, Yoo Bhin Kim, Ji Young Jung, Myunghoo Kim, Kyung-Woo Lee
김예은, 한고은, 주상석, 김유빈, 정지영, 김명후, 이경우
Korean J. Poult. Sci. 2024;51(3):127-143.
https://doi.org/10.5536/KJPS.2024.51.3.127
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Supplementation of Indigenous Green Microalga (Parachlorella sp.) to Pre-starter Diet for Broiler Chickens
초기 육계 사료내 토착미세조류(Parachlorella sp.) 첨가에 따른 성장 및 면역반응 변화
Su Hyun An, Sang Seok Joo, Hyo Gun Lee, Z-Hun Kim, Chang Soo Lee, Myunghoo Kim, Changsu Kong
안수현, 주상석, 이효건, 김지훈, 이창수, 김명후, 공창수
Korean J. Poult. Sci. 2020;47(1):49-59.
https://doi.org/10.5536/KJPS.2020.47.1.49
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Determining Pathogenicity of Infectious Bronchitis Virus Isolated in Korea 2018
2018년도에 분리된 닭 전염성기관지염 바이러스에 대한 병원성 시험
Dam-Hee Park, Ha-Na Youn, Hyo-Sun Ju, Kyu-Jik Kim, Seong-Hye Go, Da-Ye Lee, Chang-Seon Song
박담희, 윤하나, 주효선, 김규직, 고성혜, 이다예, 송창선
Korean J. Poult. Sci. 2019;46(4):263-269.
https://doi.org/10.5536/KJPS.2019.46.4.263
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Expression Analysis of Chicken Interleukin-34(IL-34) for Various Pathogenic Stimulations
주요 병원균 자극에 의한 닭의 Interleukin-34 발현 분석 비교
Yeong Ho Hong
홍영호
Korean J. Poult. Sci. 2021;48(3):111-122.
https://doi.org/10.5536/KJPS.2021.48.3.111
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Gut Microbiome and Gut Immunity in Broiler Chickens Fed Allium hookeri Root Powder from Day 10 to 28
육계 사료 내 삼채뿌리분말 첨가가 장내 미생물 및 장관면역에 미치는 영향
Woonhak Ji, Inho Cho, Sang Seok Joo, Moongyeong Jung, Chae Won Lee, June Hyeok Yoon, Su Hyun An, Myunghoo Kim, Changsu Kong
지운학, 조인호, 주상석, 정문경, 이채원, 윤준혁, 안수현, 김명후, 공창수
Korean J. Poult. Sci. 2023;50(3):171-185.
https://doi.org/10.5536/KJPS.2023.50.3.171
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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과
Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee
김동준, 김다혜, 강세주, 권기문, 이재청, 이경우
Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63
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A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설
Jin-Joo Jeon, Eui-Chul Hong, Hwan-Ku Kang, Hyun-Soo Kim, Jiseon Son, Are-Sun You, Hee-Jin Kim, Bo-Seok Kang
전진주, 홍의철, 강환구, 김현수, 손지선, 유아선, 김희진, 강보석
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
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Comparison of Broiler Performance according to Infection Rate of Chicken Mycoplasmosis in Broiler Breeders
육용종계 농장의 닭 마이코플라즈마병 감염율에 따른 육계 사육성적 비교
Dam-hee Park, Kyu-jik Kim, Tae-Hyun Lim, Byoung-Yoon Kim, Jae-Sung Yun, Chang-Seon Song
박담희, 김규직, 임태현, 김병윤, 윤재성, 송창선
Korean J. Poult. Sci. 2019;46(4):249-253.
https://doi.org/10.5536/KJPS.2019.46.4.249
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
Tel : +82-55-772-3561 | Fax : +82-55-772-3563 | jmheo@cnu.ac.kr

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