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Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
산란계 사료 내 미세조류(Mychonastes pushpae) 첨가에 따른 생산성, 장내 면역세포 및 장내 미생물의 변화
Yeeun Kim, Goeun Han, Sang Seok Joo, Yoo Bhin Kim, Ji Young Jung, Myunghoo Kim, Kyung-Woo Lee
김예은, 한고은, 주상석, 김유빈, 정지영, 김명후, 이경우
Korean J. Poult. Sci. 2024;51(3):127-143.
https://doi.org/10.5536/KJPS.2024.51.3.127
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Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures
Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo
Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297
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The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167
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Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰
Ki Gon Kim, Eun Sik Choi, Jae Hyun Kwon, Hyun Chul Jung, Sea Hwan Sohn
김기곤, 최은식, 권재현, 정현철, 손시환
Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105
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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim
김지혁, 김학연, 김봉기, 김계웅
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달
Soo Moon Yang
문양수
Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255
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Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken
상업용 일반육계, 국내 토종닭, 유기농 육계의 닭고기 육질 비교 분석
Soyoung Jang, Youngho Lim, Taeyeon Moon, Yang-il Choi, Jungseok Choi
장소영, 임영호, 문태연, 최양일, 최정석
Korean J. Poult. Sci. 2024;51(3):145-151.
https://doi.org/10.5536/KJPS.2024.51.3.145
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Growth Performance and Fat Deposition in Woorimatdag2 Breeder Pullets in Response to Dietary Level of Energy
사료 에너지 수준이 우리맛닭 2호 종계 육성기의 생산성과 지방침착에 미치는 영향
Chun Ik Lim, Hyo Jun Choo, Hyeon Kwon Kim, Kang Nyeong Heo, Ui Hyung Kim, Eui Chul Hong
임천익, 추효준, 김현권, 허강녕, 김의형, 홍의철
Korean J. Poult. Sci. 2024;51(3):153-159.
https://doi.org/10.5536/KJPS.2024.51.3.153
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Overcoming Ethical Conflicts and Dilemmas in Farm Animal Welfare: Investigation of Correlation between Ethical Awareness Level and Compliance with Animal Welfare-Related Regulations in Korean Layer Farms
축산농장 동물복지의 윤리적 갈등과 딜레마 극복: 국내 산란계 농장에서의 윤리의식 수준에 따른 동물복지 관련법규 준수여부 상관관계 조사
Bonn Lee, Taesik Kim, Soo-Won Choi
이본, 김태식, 최수원
Korean J. Poult. Sci. 2023;50(2):81-90.
https://doi.org/10.5536/KJPS.2023.50.2.81
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Application of Plant Flavonoids as Natural Antioxidants in Poultry Production
가금 생산에서 천연 항산화제로서 식물성 Flavonoids의 적용
Kang-Min Seomoon, In-Surk Jang
서문강민, 장인석
Korean J. Poult. Sci. 2022;49(4):211-220.
https://doi.org/10.5536/KJPS.2022.49.4.211
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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향
Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu
임천익, 최호성, 강창원, 이병건, 류경선
Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97
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Development Plans of Egg Industry Using International Comparison
국제비교를 통한 계란산업의 발전방안
Yoon-Doo Kim, Dong-Jin Kim, Sue-Ho Chae
김윤두, 김동진, 채수호
Korean J. Poult. Sci. 2020;47(1):39-48.
https://doi.org/10.5536/KJPS.2020.47.1.39
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Lipid Metabolism and Regulation in Chickens
닭의 지방대사와 조절
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2024;51(2):27-37.
https://doi.org/10.5536/KJPS.2024.51.2.27
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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과
Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee
김동준, 김다혜, 강세주, 권기문, 이재청, 이경우
Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63
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A Survey on Egg Laying Performance and Distribution Status of Animal Welfare Certified Farms for Laying Hens
산란계 동물복지 인증 농가의 사육 및 유통 현황 조사
Eui-Chul Hong, Hwan-Ku Kang, Ki-Tae Park, Jin-Joo Jeon, Hyun-Soo Kim, Chan-Ho Kim, Sang-Ho Kim
홍의철, 강환구, 박기태, 전진주, 김현수, 김찬호, 김상호
Korean J. Poult. Sci. 2019;46(2):55-63.
https://doi.org/10.5536/KJPS.2019.46.2.55
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A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설
Jin-Joo Jeon, Eui-Chul Hong, Hwan-Ku Kang, Hyun-Soo Kim, Jiseon Son, Are-Sun You, Hee-Jin Kim, Bo-Seok Kang
전진주, 홍의철, 강환구, 김현수, 손지선, 유아선, 김희진, 강보석
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
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Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino Acid Supplements on the Growth Performance and Histochemical Characteristics of the Breast Meat of Male Broilers
사료 내 단백질 함량 및 합성아미노산 첨가에 따른 육계의 사양성적 및 가슴육 성상에 미치는 영향
Su Hyun An, Kwan Eung Kim, Byoung Ki An, Changsu Kong
안수현, 김관응, 안병기, 공창수
Korean J. Poult. Sci. 2022;49(1):33-43.
https://doi.org/10.5536/KJPS.2022.49.1.33
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Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates
Holipitiyage Shyami Rashmiki Holipitiya, Palihawadanege Iresha Lakmini Fernando, Ethige Chathura Nishshanka Rathnapala, Alakolange Gedara Achala Wimukthika Alakolanga, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam
Holipitiyage Shyami Rashmiki Holipitiya, Palihawadanege Iresha Lakmini Fernando, Ethige Chathura Nishshanka Rathnapala, Alakolange Gedara Achala Wimukthika Alakolanga, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam
Korean J. Poult. Sci. 2022;49(4):221-228.
https://doi.org/10.5536/KJPS.2022.49.4.221
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
Tel : +82-55-772-3561 | Fax : +82-55-772-3563 | jmheo@cnu.ac.kr

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