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Most read Articles are listed by the number of read for the previous three months.

The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167
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Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures
Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo
Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297
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The Effects of Beak Trimming and Crossbreeding-Combinations on the Productive Performance and Stress Response Levels of Korean Native Chickens
한국 토종닭에 있어 부리 다듬기 및 교배조합이 생산능력과 스트레스 반응 정도에 미치는 영향
Ka Bin Shin, Sang-Hyon Oh, See Hwan Sohn
신가빈, 오상현, 손시환
Korean J. Poult. Sci. 2023;50(4):213-229.
https://doi.org/10.5536/KJPS.2023.50.4.213
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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향
Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu
임천익, 최호성, 강창원, 이병건, 류경선
Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97
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Evaluation of Fatty Acid Composition in Korean Native Chicken Breast Meat
Jean Pierre Munyaneza, Eunjin Cho, Minjun Kim, Aera Jang, Hyo Jun Choo, Jun Heon Lee
Korean J. Poult. Sci. 2024;51(1):21-26.
https://doi.org/10.5536/KJPS.2024.51.1.21
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Quality and Storage Characteristics of Chicken Patties with Added Shell Calcium and Transglutaminase to Reduce Sodium Intake
나트륨 섭취 경감을 위해 패각칼슘과 트랜스글루타미나아제를 첨가한 닭고기 패티의 품질 및 저장 특성
Youngho Lim, Gyutae Park, Kisu Ahn, Jungseok Choi
임영호, 박규태, 안기수, 최정석
Korean J. Poult. Sci. 2024;51(1):1-9.
https://doi.org/10.5536/KJPS.2024.51.1.1
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Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions
동일 사육 조건에서 산란계 수평아리 및 육용계의 도체 특성, 계육 품질 및 관능적 특성 비교
Woo-Do Lee, Hyunsoo Kim, Hee-Jin Kim, IkSoo Jeon, Jiseon Son, Eui-Chul Hong, Hye Kyung Shin, Hwan-Ku Kang
이우도, 김현수, 김희진, 전익수, 손지선, 홍의철, 신혜경, 강환구
Korean J. Poult. Sci. 2024;51(1):11-19.
https://doi.org/10.5536/KJPS.2024.51.1.11
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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim
김지혁, 김학연, 김봉기, 김계웅
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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A Survey on Egg Laying Performance and Distribution Status of Animal Welfare Certified Farms for Laying Hens
산란계 동물복지 인증 농가의 사육 및 유통 현황 조사
Eui-Chul Hong, Hwan-Ku Kang, Ki-Tae Park, Jin-Joo Jeon, Hyun-Soo Kim, Chan-Ho Kim, Sang-Ho Kim
홍의철, 강환구, 박기태, 전진주, 김현수, 김찬호, 김상호
Korean J. Poult. Sci. 2019;46(2):55-63.
https://doi.org/10.5536/KJPS.2019.46.2.55
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A Survey of Korean Consumers' Awareness on Animal Welfare of Laying Hens
산란계 동물복지에 대한 국내 소비자의 인지도 조사
Eui-Chul Hong, Hwan-Ku Kang, Ki-Tae Park, Jin-Joo Jeon, Hyun-Soo Kim, Chan-Ho Kim, Sang-Ho Kim
홍의철, 강환구, 박기태, 전진주, 김현수, 김찬호, 김상호
Korean J. Poult. Sci. 2018;45(3):219-228.
https://doi.org/10.5536/KJPS.2018.45.3.219
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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과
Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee
김동준, 김다혜, 강세주, 권기문, 이재청, 이경우
Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설
Jin-Joo Jeon, Eui-Chul Hong, Hwan-Ku Kang, Hyun-Soo Kim, Jiseon Son, Are-Sun You, Hee-Jin Kim, Bo-Seok Kang
전진주, 홍의철, 강환구, 김현수, 손지선, 유아선, 김희진, 강보석
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
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Effects of Dietary Germanium on the Performance, Egg Quality and Blood Composition for the Finishing Stage of Laying Hens
산란말기에 게르마늄의 첨가 급여가 산란계의 생산성과 계란품질 및 혈액성상에 미치는 영향
Chun Ik Lim, Hong Kil Moon, Sang Ho Kim, Ho Sung Choe, Kyeong Seon Ryu
임천익, 문홍길, 김상호, 최호성, 류경선
Korean J. Poult. Sci. 2018;45(2):119-124.
https://doi.org/10.5536/KJPS.2018.45.2.119
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Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
레몬과 크랜베리즙이 닭 다리육의 저장품질에 미치는 영향
Dongwook Kim, Hee-Jin Kim, Hye-Jin Kim, Jung-Soo Kim, Hanna Kim, Joko Sujiwo, Seokwon Kang, Hyeon-Ah Gwak, Aera Jang
김동욱, 김희진, 김혜진, 김정수, 김한나, Joko Sujiwo, 강석원, 곽현아, 장애라
Korean J. Poult. Sci. 2018;45(1):53-62.
https://doi.org/10.5536/KJPS.2018.45.1.53
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Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달
Soo Moon Yang
문양수
Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255
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Supplementation of Indigenous Green Microalga (Parachlorella sp.) to Pre-starter Diet for Broiler Chickens
초기 육계 사료내 토착미세조류(Parachlorella sp.) 첨가에 따른 성장 및 면역반응 변화
Su Hyun An, Sang Seok Joo, Hyo Gun Lee, Z-Hun Kim, Chang Soo Lee, Myunghoo Kim, Changsu Kong
안수현, 주상석, 이효건, 김지훈, 이창수, 김명후, 공창수
Korean J. Poult. Sci. 2020;47(1):49-59.
https://doi.org/10.5536/KJPS.2020.47.1.49
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Study on the Characteristics of Feather Developing Pattern and Morphology in Early- and Late-Feathering Korean Native Chickens
한국재래닭에 있어 조우성과 만우성 깃털의 발생 양상 및 형태적 특성 고찰
Min Hee Bang, Eun Jung Cho, Chang Yeon Cho, Sea Hwan Sohn
방민희, 조은정, 조창연, 손시환
Korean J. Poult. Sci. 2018;45(3):155-165.
https://doi.org/10.5536/KJPS.2018.45.3.155
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Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding
부화 전후 영양, 부화 후 유지시간, 그리고 In ovo feeding
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2019;46(1):1-10.
https://doi.org/10.5536/KJPS.2019.46.1.1
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
Tel : +82-42-821-5771 | Fax : +82-42-825-9754 | jmheo@cnu.ac.kr

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