한국가금학회지(Korean Journal of Poultry Science)

Effect of Carcass Weight on Physicochemical and Sensory Traits of Duck Meat
오리 도체중량이 오리고기의 이화학적 특성 및 관능특성에 미치는 영향

Yun Seok Kim, Jin Hyung Kim, Soo Hyun Cho, Sun Moon Kang, Geun Ho Kang, Hyun Woo Seo, Ba Hoa Van

김윤석, 김진형, 조수현, 강선문, 강근호, 서현우, Ba Hoa Van

Korean J. Poult. Sci. 2018;45(3):137-145.
https://doi.org/10.5536/KJPS.2018.45.3.137

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Determination of Growth Performance, Viscera Organ Weights and Ileal Intestinal Architecture of Broilers in Response to Drinking Water Added Extractions from Wooden Chips for the Starter Period

Shemil Priyan Macelline, Seog Goo Kang, Geun Hye Oh, Seung Min Yang, Jeong Bin Nam, Jun Seon Hong, Hyun Min Cho, Eunjoo Kim, Taeg Kyun Shin, Samiru Sudharaka Wickramasuriya, Jung Min Heo

Korean J. Poult. Sci. 2018;45(3):147-154.
https://doi.org/10.5536/KJPS.2018.45.3.147

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Study on the Characteristics of Feather Developing Pattern and Morphology in Early- and Late-Feathering Korean Native Chickens
한국재래닭에 있어 조우성과 만우성 깃털의 발생 양상 및 형태적 특성 고찰

Min Hee Bang, Eun Jung Cho, Chang Yeon Cho, Sea Hwan Sohn

방민희, 조은정, 조창연, 손시환

Korean J. Poult. Sci. 2018;45(3):155-165.
https://doi.org/10.5536/KJPS.2018.45.3.155

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Utilization of Processed Pine Needle Powder in Broiler Chicken Diets

Eunjoo Kim, Ji Young Jung, Hyun Min Cho, Samiru Sudharaka Wickramasuriya, Shemil Pyrian Maceline, Taeg Kyun Shin, Beomgyu Kim, Jung Min Heo

Korean J. Poult. Sci. 2018;45(3):167-174.
https://doi.org/10.5536/KJPS.2018.45.3.167

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Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang
삼계용 신품종 토종닭의 육질특성 비교분석

Sung-Yun Lee, Ji-Young Park, Jung-Min Hyun, Samooel Jung, Cheorun Jo, Ki-Chang Nam

이성윤, 박지영, 현정민, 정사무엘, 조철훈, 남기창

Korean J. Poult. Sci. 2018;45(3):175-182.
https://doi.org/10.5536/KJPS.2018.45.3.175

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Effect of Dietary Lactobacillus, Medicinal Plants Extract, Herb Extract on the Laying Performance, Cecal Microflora, Relative Organs Weight, Leucocyte Profiles in Laying Hens against Salmonella gallinarum
Salmonella gallinarum에 대한 Lactobacillus, Medicinal Plants Extract, Essential Oil 급여가 산란계의 생산성, 맹장 내 미생물 균총, 조직중량 및 백혈구 조성에 미치는 영향

Hwan Ku Kang, Seong Bok Park, Hyun Soo Kim, Jin Joo Jeon, Ki-Tae Park, Chan Ho Kim, Eui Chul Hong, Sang Ho Kim

강환구, 박성복, 김현수, 전진주, 박기태, 김찬호, 홍의철, 김상호

Korean J. Poult. Sci. 2018;45(3):183-191.
https://doi.org/10.5536/KJPS.2018.45.3.183

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Effect of Spraying Chamaecyparis obtusa Essential Oil on the Elimination of Red Mite (Dermanyssus gallinae) in Laying Hens
산란계에 편백나무 정유 살포가 닭진드기에 미치는 영향

Chun Ik Lim, Seung Gyu Park, Ho Sung Choe, Kyeong Seon Ryu

임천익, 박승규, 최호성, 류경선

Korean J. Poult. Sci. 2018;45(3):193-200.
https://doi.org/10.5536/KJPS.2018.45.3.193

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Effect of Dietary Fermented Garlic Solution on Performance, Egg Quality and Blood Composition in Finishing Period of Laying Hens
마늘발효액의 첨가 급여가 산란계의 산란말기 생산성, 계란 품질 및 혈액성상에 미치는 영향

Chun Ik Lim, Chang Won Kang, Hyeon Soo Chun, Ho Sung Choi, Kyeong Seon Ryu

임천익, 강창원, 천현수, 최호성, 류경선

Korean J. Poult. Sci. 2018;45(3):201-207.
https://doi.org/10.5536/KJPS.2018.45.3.201

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In Silico Evaluation of Deleterious SNPs in Chicken TLR3 and TLR4 Genes

Donghyun Shin, Ki-Duk Song

Korean J. Poult. Sci. 2018;45(3):209-217.
https://doi.org/10.5536/KJPS.2018.45.3.209

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A Survey of Korean Consumers' Awareness on Animal Welfare of Laying Hens
산란계 동물복지에 대한 국내 소비자의 인지도 조사

Eui-Chul Hong, Hwan-Ku Kang, Ki-Tae Park, Jin-Joo Jeon, Hyun-Soo Kim, Chan-Ho Kim, Sang-Ho Kim

홍의철, 강환구, 박기태, 전진주, 김현수, 김찬호, 김상호

Korean J. Poult. Sci. 2018;45(3):219-228.
https://doi.org/10.5536/KJPS.2018.45.3.219

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Genetic Diversity and Relationship of Ogye Population in Korea Using 25 Microsatellite Markers
MS 마커를 활용한 지역별 오계 유전자원의 다양성 및 유연관계 분석

Hee-Jong Roh, Seung-Sook Lee, Jae-Yong Han, Dong-Yep Oh, Jun-Jong Baek, Sung-Hee Kim, Jun-Heon Lee, Yeoung-Gyu Ko, Ik-Soo Jeon, Seung-Chang Kim, Da-Yeon Jeon, Jin-Wook Lee, Kwan-Woo Kim, Chang-Yeon Cho

노희종, 이승숙, 한재용, 오동엽, 백준종, 김성희, 이준헌, 고응규, 전익수, 김승창, 전다연, 이진욱, 김관우, 조창연

Korean J. Poult. Sci. 2018;45(3):229-236.
https://doi.org/10.5536/KJPS.2018.45.3.229

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List of Articles

Korean Journal of Poultry Science. Vol. 45, No. 3, 2018