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List of Articles

Korean Journal of Poultry Science. Vol. 45, No. 4, 2018

Article
Motility of Rooster Spermatozoa under Different Thawing Conditions
닭 동결정액 융해방법이 정자 운동성에 미치는 영향
Sung Woo Kim, Seung Rye Choe, Yeoung-Gyu Ko, Ik Soo Jeon
김성우, 최승례, 고응규, 전익수
Korean J. Poult. Sci. 2018;45(4):237-244.
https://doi.org/10.5536/KJPS.2018.45.4.237
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Effect of LED Light Colors on Egg Production, Egg Quality and Reproductive Hormone Concentrations of Plasma and Oviduct in Brown Laying Hens Housed on Floor
LED 조명의 색이 평사 사육 갈색 산란계의 산란성적, 계란 품질 및 혈액과 난관 내 번식 호르몬 농도에 미치는 영향
Hee Na Kim, Han Seo Ko, Hyun Soo Jang, Yu Hyun Kang, Jee Soo Seo, Hwan Ku Kang, Sang Jip Ohh
김희나, 고한서, 장현수, 강유현, 서지수, 강환구, 오상집
Korean J. Poult. Sci. 2018;45(4):245-252.
https://doi.org/10.5536/KJPS.2018.45.4.245
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Association of SNPs in the HNF4α Gene with Growth Performance of Korean Native Chickens
한국 재래계의 HNF4α 유전자 내 SNP와 성장과의 연관성 분석
Song-Yi Yang, Yeong Ho Hong, Sea Hwan Sohn, Dong Kee Jeong, Hyojeong Lee, Kyeongrok Kwak, Hun Kim, Min-Wook Hong, So-Young Choi, Sung-Jin Lee
양송이, 홍영호, 손시환, 정동기, 이효정, 곽경록, 김훈, 홍민욱, 최소영, 이성진
Korean J. Poult. Sci. 2018;45(4):253-260.
https://doi.org/10.5536/KJPS.2018.45.4.253
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Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
국내 일반 및 동물복지 육계 다리육의 냉장 저장 기간 중 품질과 생리활성기능 성분 비교
Hee-Jin Kim, Sang-Ho Kim, Yang-Il Choi, Kyong Su Kim, Jong-Hyun Jung, Kwan-Seob Shim, Ki-Chang Nam, Sang-Jip Oh, Jin-Ju Jeon, Hye-Jin Kim, Aera Jang
김희진, 김상호, 최양일, 김경수, 정종현, 심관섭, 남기창, 오상집, 전진주, 김혜진, 장애라
Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261
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Effect of Dietary Energy Levels and Bedding Materials on Performance, Meat Quality and Foot Pad Score of Male and Female Slow-Growing Korean Meat-Type Chicken (Hanhyop 3)
사료 에너지 수준과 깔짚 종류가 한협 3호 육계의 암·수별 성장, 육질, Foot Pad Score에 미치는 영향
Jun Yeop Lee, Myung Ho Lee, Yong Han Song, Jong In Lee, Sang Jip Ohh
이준엽, 이명호, 송영한, 이종인, 오상집
Korean J. Poult. Sci. 2018;45(4):273-283.
https://doi.org/10.5536/KJPS.2018.45.4.273
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A Study on the Application of ISO Standard Sampling in Grading of Chicken Meats
닭고기 등급판정 시 ISO 기준 샘플링의 적용 연구
Yong Joon Hwang, Ha Sik Son, Jong Won Seung, Jong Woon Park, Won Uk Hwang, Soo-Ki Kim
황용준, 손하식, 승종원, 박종운, 황원욱, 김수기
Korean J. Poult. Sci. 2018;45(4):285-290.
https://doi.org/10.5536/KJPS.2018.45.4.285
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Single Nucleotide Polymorphism of TBC1D1 Gene Association with Growth Traits and Serum Clinical-Chemical Traits in Chicken
Prabuddha Manjula, Sunghuyn Cho, Kook Jin Suh, Dongwon Seo, Jun Heon Lee
Korean J. Poult. Sci. 2018;45(4):291-298.
https://doi.org/10.5536/KJPS.2018.45.4.291
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
Tel : +82-55-772-3561 | Fax : +82-55-772-3563 | jmheo@cnu.ac.kr

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