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List of Articles

Korean Journal of Poultry Science. Vol. 51, No. 3, 2024

Article
Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
산란계 사료 내 미세조류(Mychonastes pushpae) 첨가에 따른 생산성, 장내 면역세포 및 장내 미생물의 변화
Yeeun Kim, Goeun Han, Sang Seok Joo, Yoo Bhin Kim, Ji Young Jung, Myunghoo Kim, Kyung-Woo Lee
김예은, 한고은, 주상석, 김유빈, 정지영, 김명후, 이경우
Korean J. Poult. Sci. 2024;51(3):127-143.
https://doi.org/10.5536/KJPS.2024.51.3.127
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Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken
상업용 일반육계, 국내 토종닭, 유기농 육계의 닭고기 육질 비교 분석
Soyoung Jang, Youngho Lim, Taeyeon Moon, Yang-il Choi, Jungseok Choi
장소영, 임영호, 문태연, 최양일, 최정석
Korean J. Poult. Sci. 2024;51(3):145-151.
https://doi.org/10.5536/KJPS.2024.51.3.145
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Growth Performance and Fat Deposition in Woorimatdag2 Breeder Pullets in Response to Dietary Level of Energy
사료 에너지 수준이 우리맛닭 2호 종계 육성기의 생산성과 지방침착에 미치는 영향
Chun Ik Lim, Hyo Jun Choo, Hyeon Kwon Kim, Kang Nyeong Heo, Ui Hyung Kim, Eui Chul Hong
임천익, 추효준, 김현권, 허강녕, 김의형, 홍의철
Korean J. Poult. Sci. 2024;51(3):153-159.
https://doi.org/10.5536/KJPS.2024.51.3.153
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
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