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List of Articles

Korean Journal of Poultry Science. Vol. 47, No. 3, 2020

Article
Effects of Drinking Ion Water on Performance, Egg Quality and Blood Biochemical Composition of Laying Hens under High Temperature Conditions
고온환경에서 이온수의 급수가 산란계의 생산성, 계란 품질 및 혈액성상에 미치는 영향
Chun Ik Lim, Md Masud Rana, Hong Long Li, Tae Hyun Cho, Kyeong Seon Ryu
임천익, 레이나마수드, 리홍룡, 조태현, 류경선
Korean J. Poult. Sci. 2020;47(3):121-126.
https://doi.org/10.5536/KJPS.2020.47.3.121
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Cloning and Characterizing of the Quail Chibby Family Member 2 (CBY2) Gene in Quail Muscle Cells
메추리 Chibby Family Member 2 (CBY2) 유전자의 클로닝과 메추리 근육세포에서의 특성 분석
Inpyo Lee, Sangsu Shin
이인표, 신상수
Korean J. Poult. Sci. 2020;47(3):127-133.
https://doi.org/10.5536/KJPS.2020.47.3.127
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Standardized Ileal Digestibility of Amino Acids in Feed Ingredients for Broiler Chickens
Su Hyun An, Changsu Kong
Korean J. Poult. Sci. 2020;47(3):135-142.
https://doi.org/10.5536/KJPS.2020.47.3.135
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Effect of Enzymes Application in Feed with Reduced Concentrations of Energy and Crude Protein in Broiler Chickens
육계에서 에너지 및 조단백질 저감 사료 내 효소제의 적용 효과
Woong Lae Kim, So Hee Kwon, Kwan Eung Kim, Eun Jib Kim, Su Hyun An, Changsu Kong, Soo Ki Kim, Byoung Ki An
김웅래, 권소희, 김관응, 김은집, 안수현, 공창수, 김수기, 안병기
Korean J. Poult. Sci. 2020;47(3):143-151.
https://doi.org/10.5536/KJPS.2020.47.3.143
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Inclusion of Dietary Palm Oil and Soy Oil on Growth Performance and Nutrition Digestibility in Broiler Chickens
Vetriselvi Sampath, Jae Hong Park, In Ho Kim
Korean J. Poult. Sci. 2020;47(3):153-158.
https://doi.org/10.5536/KJPS.2020.47.3.153
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Effects of Light Sources in Poultry House on Growth Performance, Carcass Yield, Meat Quality and Blood Components of Finishing Broilers
계사 내 광원이 육계 후기의 생산성, 도체수율, 육질 특성 및 혈액성분에 미치는 영향
Eui-Chul Hong, Bo-Seok Kang, Hwan-Ku Kang, Jin-Joo Jeon, Are-Sun You, Hyun-Soo Kim, Jiseon Son, Chan-Ho Kim, Hee-Jin Kim
홍의철, 강보석, 강환구, 전진주, 유아선, 김현수, 손지선, 김찬호, 김희진
Korean J. Poult. Sci. 2020;47(3):159-167.
https://doi.org/10.5536/KJPS.2020.47.3.159
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Effects of Probiotic Complex on Performance, Blood Biochemical and Immune Parameters, Digestive Enzyme Activity, Fecal Microbial Population and Noxious Gas Emission in Broiler Chicks
복합생균제가 육계의 생산성, 혈액생화학성분과 면역지표, 소화효소 활성도, 분중 미생물 및 유해가스 발생에 미치는 영향
Min-Jeong Kim, Dong-Gyung Jeon, Ho-Sung Ahn, Il-Gyu Yoon, Eun-Seo Moon, Chai-Hyun Lee, Yong Lim, In-Surk Jang
김민정, 전동경, 안호성, 윤일규, 문은서, 이재현, 임용, 장인석
Korean J. Poult. Sci. 2020;47(3):169-180.
https://doi.org/10.5536/KJPS.2020.47.3.169
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Egg Quality Traits and Their Correlations in 12 Strains of Korean Native Chicken
토종닭 12계통 난질의 일반능력 및 상관관계 분석
Kigon Kim, Il Kwon, Hyojun Choo, Byoungho Park, Jaebeom Cha
김기곤, 권일, 추효준, 박병호, 차재범
Korean J. Poult. Sci. 2020;47(3):181-188.
https://doi.org/10.5536/KJPS.2020.47.3.181
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Comparison of Production Performance and Stress Response of White Leghorns Kept in Conventional Cages and Floor Pens
백색레그혼 종에 있어 케이지 사육과 평사 사육 간의 생산능력과 스트레스 반응 정도 비교
Eun Sik Choi, Eun Jung Cho, Hyeon Cheol Jeong, Bo Kyung Kim, Sea Hwan Sohn
최은식, 조은정, 정현철, 김보경, 손시환
Korean J. Poult. Sci. 2020;47(3):189-197.
https://doi.org/10.5536/KJPS.2020.47.3.189
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
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