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List of Articles

Korean Journal of Poultry Science. Vol. 51, No. 1, 2024

Article
Quality and Storage Characteristics of Chicken Patties with Added Shell Calcium and Transglutaminase to Reduce Sodium Intake
나트륨 섭취 경감을 위해 패각칼슘과 트랜스글루타미나아제를 첨가한 닭고기 패티의 품질 및 저장 특성
Youngho Lim, Gyutae Park, Kisu Ahn, Jungseok Choi
임영호, 박규태, 안기수, 최정석
Korean J. Poult. Sci. 2024;51(1):1-9.
https://doi.org/10.5536/KJPS.2024.51.1.1
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Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions
동일 사육 조건에서 산란계 수평아리 및 육용계의 도체 특성, 계육 품질 및 관능적 특성 비교
Woo-Do Lee, Hyunsoo Kim, Hee-Jin Kim, IkSoo Jeon, Jiseon Son, Eui-Chul Hong, Hye Kyung Shin, Hwan-Ku Kang
이우도, 김현수, 김희진, 전익수, 손지선, 홍의철, 신혜경, 강환구
Korean J. Poult. Sci. 2024;51(1):11-19.
https://doi.org/10.5536/KJPS.2024.51.1.11
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Evaluation of Fatty Acid Composition in Korean Native Chicken Breast Meat
Jean Pierre Munyaneza, Eunjin Cho, Minjun Kim, Aera Jang, Hyo Jun Choo, Jun Heon Lee
Korean J. Poult. Sci. 2024;51(1):21-26.
https://doi.org/10.5536/KJPS.2024.51.1.21
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
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