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Effects of dietary energy levels during rearing and early laying phases on early-lay performance, liver health, blood characteristics, egg quality in laying hens
산란계 육성기·산란초기 에너지 수준별 급여가 산란초기 생산성, 간 건강, 혈액 특성 및 계란 품질에 미치는 영향
Hee-Jin Kim , Hyunsoo Kim , Jiseon Son , Woo-Do Lee , Eui-Chul Hong , Yunseok Kim
김희진, 김현수, 손지선, 이우도, 홍의철, 김윤석
Poult Sci Biotechnol. 2026;53(2):87-100.
https://doi.org/10.5536/psb.260008

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Nutritional approach for the improvement of leg bone health in broiler chicks
In-Surk Jang
Poult Sci Biotechnol. 2026;53(2):101-115.
https://doi.org/10.5536/psb.260009
The selection for rapid growth from approximately 40 g to 3 kg in 42 days has inadvertently led to leg bone disorders, such as tibial dyschondroplasia (TD), rickets, and valgus-varus deformities, resulting in lameness, economic losses, and welfare issues in broilers. TD, a common metabolic leg bone disorder in broilers, disrupts the normal sequence of chondrocyte differentiation, where the normal conversion of cartilage to bone is interrupted. Nutrition plays a crucial role in bone growth by influencing bone structure, mineral bioavailability, ...

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Research article

Effects of dietary energy levels during rearing and early laying phases on early-lay performance, liver health, blood characteristics, egg quality in laying hens
산란계 육성기·산란초기 에너지 수준별 급여가 산란초기 생산성, 간 건강, 혈액 특성 및 계란 품질에 미치는 영향
Hee-Jin Kim , Hyunsoo Kim , Jiseon Son , Woo-Do Lee , Eui-Chul Hong , Yunseok Kim
김희진, 김현수, 손지선, 이우도, 홍의철, 김윤석
Poult Sci Biotechnol. 2026;53(2):87-100.
https://doi.org/10.5536/psb.260008
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Review article

Nutritional approach for the improvement of leg bone health in broiler chicks
In-Surk Jang
Poult Sci Biotechnol. 2026;53(2):101-115.
https://doi.org/10.5536/psb.260009
HTML PDF PubReader

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June, 2026
Vol. 53, No. 2

eISSN:3140-1600
pISSN:3140-1597


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[공지] 한국가금학회 학술지 영문화 전환 및 논문 투고 안내


안녕하십니까, 한국가금학회 편집위원회입니다.

저희 한국가금학회는 학술지의 국제적 위상 제고와 연구 성과의 폭넓은 공유를 위해,
2025년 11월 정기총회에서 영문 학술지로의 전환을 결정한 바 있습니다.

앞으로 본 학술지는 모든 투고 논문을 영문으로 작성하여 접수받으며,
국제적인 심사 기준을 통해 고품질의 연구를 게재하고자 합니다.

새로운 도약을 위한 이번 변화에 회원 및 연구자 여러분의 적극적인 관심과 투고를 부탁드립니다.

 

1. 주요 변경 사항
 · 투고 언어: 전면 영문
 · 적용 시기: 2026년 5월 투고분부터

 

2. 학술지명 변경
 · 기존: 한국가금학회지, Korean Journal of Poultry Science
 · 변경: Poultry Science and Biotechnology

 

3. 논문 투고 및 심사 안내
 · 투고처: https://www.ekjps.org (온라인 논문 투고 시스템 링크 )
 · 투고 규정: 새로운 영문 템플릿 준수
 · 문의: 편집위원장

 

더욱 발전된 모습으로 학문 교류의 장이 될 수 있도록 최선을 다하겠습니다.

 

감사합니다.

 

(사)한국가금학회 회장 민원기 올림

(사)한국가금학회 편집위원장 허정민 올림


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