Table 2. Proximate composition analysis of chicken patties with different levels of Abelmoschus manihot leaves powder addition

Traits	CON	T1	T2
Moisture (%)	70.67±0.39^ab	68.72±0.38^b	70.93±0.55^a
Crude protein (%)	67.56±0.39^a	67.12±0.35^a	66.35±0.22^b
Crude fat (%)	18.41±0.46	18.75±1.01	18.69±1.06
Crude ash (%)	7.91±0.06^b	7.92±0.01^b	8.36±0.03^a

Values in the same row with different superscripts denote a statistically significant difference, determined by their means ± standard deviations (P<0.05).