Table 2. Effect of multiple probiotics additive on body weight changes in White Semi broiler (Unit: g/bird)

Experiment period (weeks) Con LacBacil LacBalcilPho
0 (Initial) 102.58±2.48a 101.66±2.94a 103.19±0.77a
1 246.29±11.87b 249.17±4.33b 250.77±14.76a
2 409.08±14.74b 414.20±15.77a 413.46±15.13a
3 628.93±26.76c 639.75±29.51b 646.71±28.66a
4 762.19±33.58c 767.75±43.93b 791.60±37.87a
Means in same rows with different superscripts are significantly different (P<0.05).
Con, non-addition; LacBacil, Bacillus subtills (1.0 × 107 CFU/g) and Lactobacillus acidophilus (1.0 × 107 CFU/g); LacBalcilPho, Bacillus subtills (1.0 × 107 CFU/mL), Lactobacillus acidophilus (1.0 × 107 CFU/mL) and Rhodopseudomonas sp. (1.0 × 107 Cell/mL).