Table 1. Effects of Abelmoschus manihot supplementation on meat quality of broiler

Items	CON	Abelmoschus manihot
Proximate composition
Moisture	74.71±0.41	74.59±0.18
Crude protein	22.15±0.35^b	22.99±0.25^a
Crude fat	1.72±0.13^a	1.27±0.33^b
Crude ash	1.42±0.24^a	1.15±0.12^b
Color
CIE L^*	49.78±1.63	48.68±1.51
CIE a^*	1.80±0.71	2.38±0.47
CIE b^*	6.03±1.08	3.05±1.34
Meat quality
pH	6.01±0.13	6.09±0.05
WHC (%)	62.23±4.87	64.57±5.48
CL (%)	19.12±1.80^a	16.50±0.75^b
DL (%)	2.19±0.70	1.60±0.47
Shear force (N)	55.30±11.31^b	71.61±8.66^a

Values with different superscripts indicate a significant difference, as determined by their means±standard deviations (P<0.05).