Table 3. Color of chicken breast and thigh meat from conventional and animal welfare farm
Traits
Breast
Thigh
BCF
BAW
BCF
BAW
CIE L
*
60.13±1.39
60.11±1.76
53.53±2.50
b
56.90±1.31
a
CIE a
*
3.14±0.51
a
0.41±0.74
b
1.15±0.89
a
—0.14±0.74
b
CIE b
*
16.80±1.52
a
12.32±1.04
b
13.27±1.20
a
11.47±1.58
b
Means within the same row with different letters are significantly different (
P
<0.05).