Table 7. Digestibility of non-essential amino acids according to dietary crude protein and additional Phytase levels
Treatments | ALA (%) | ASP (%) | CYS (%) | GLU (%) | GLY (%) | PRO (%) | SER (%) | TYR (%) |
CP (%) | Phytase (FTU/kg) |
20 | 1,000 | 70.3a | 81.9a | 68.4 | 88.4a | 62.9ab | 80.6ab | 83.5ab | 80.9 |
800 | 60.5b | 74.7bc | 66.1 | 83.4cd | 49.7c | 73.2c | 76.9bcd | 76.2 |
500 | 71.7a | 81.4a | 73.4 | 87.2abc | 62.6ab | 80.8ab | 81.2abc | 81.0 |
19 | 1,000 | 65.7ab | 78.5abc | 73.0 | 87.7ab | 63.3ab | 81.6ab | 82.1abc | 81.0 |
800 | 72.6a | 80.7ab | 72.6 | 87.5ab | 66.8a | 83.2a | 82.6ab | 81.9 |
500 | 70.0a | 81.1a | 71.7 | 87.6ab | 63.0ab | 79.7abc | 82.4ab | 81.3 |
18 | 1,000 | 59.0b | 73.1c | 71.3 | 83.8bcd | 52.3bc | 75.1bc | 75.8cd | 76.3 |
800 | 70.0a | 81.1a | 71.7 | 87.6ab | 63.0ab | 79.7abc | 82.4ab | 81.3 |
500 | 70.7a | 81.2a | 74.0 | 87.9ab | 66.8a | 81.9ab | 83.8a | 82.4 |
SEM1 | 5.66 | 3.98 | 4.45 | 2.57 | 7.54 | 4.55 | 4.09 | 3.87 |
Crude protein |
20 | 67.5 | 79.3 | 69.3 | 86.3 | 58.4 | 78.2 | 80.5 | 79.3 |
19 | 69.4 | 80.1 | 72.4 | 87.6 | 64.3 | 81.5 | 82.3 | 81.4 |
18 | 63.7 | 75.6 | 70.7 | 84.8 | 57.4 | 76.7 | 78.1 | 77.9 |
SEM3 | 6.89 | 4.81 | 4.79 | 2.99 | 8.79 | 5.23 | 4.73 | 4.23 |
Phytase |
1,000 | 65.0 | 77.8ab | 70.9 | 86.6ab | 59.5 | 79.1 | 80.4 | 79.4 |
800 | 64.8 | 76.0b | 68.5 | 84.5b | 56.6 | 76.5 | 78.1 | 77.7 |
500 | 70.8 | 81.2a | 73.0 | 87.6a | 64.1 | 80.8 | 82.5 | 81.5 |
SEM2 | 6.72 | 4.71 | 4.58 | 2.93 | 8.78 | 5.32 | 4.71 | 4.17 |
P-Value |
Crude protein | 0.13 | 0.06 | 0.29 | 0.08 | 0.13 | 0.09 | 0.11 | 0.14 |
Phytase | 0.06 | <0.05 | 0.07 | <0.05 | 0.12 | 0.16 | 0.09 | 0.09 |
Phytase × CP | <0.01 | <0.01 | 0.13 | <0.05 | <0.05 | <0.05 | <0.05 | 0.06 |
SEM, standard error of means (n = 36).
SEM, standard error of means (n = 12).
SEM, standard error of means (n = 12).
Means in same rows with different superscripts are significantly different (P<0.01, P<0.05).