Table 3. Color of the breast and thigh meat from commercial broiler, Korean hanhyup-3 broiler and organic chicken

Traits	Breast			Thigh
	Broiler	HH3	KOC	Broiler	HH3	KOC
CIE L*1	59.87±1.18	61.99±1.98	61.58±3.59	59.47±1.92a	56.06±1.06b	52.07±1.96c
CIE a*	5.14±0.29b	4.39±0.73c	6.03±0.65a	6.34±1.24b	5.89±1.44b	8.89±1.00a
CIE b*	14.08±1.30	13.81±1.52	13.60±1.85	16.38±1.12a	14.22±2.53ab	13.50±1.31b

HH3: Korean hynhyup-3 broiler, KOC: Korean organic chicken.
CIE L^*(lightness), a^*(redness), b^*(yellowness).
Least square means with different letters within the same row are significantly different (P<0.05).