Table 1. Proximate compositions of the breast and thigh meat from commercial broiler, Korean hanhyup-3 broiler and organic chicken

Traits (%)	Breast			Thigh
Traits (%)	Broiler	HH3	KOC	Broiler	HH3	KOC
Moisture	75.55±0.55^b	75.57±0.26^b	76.90±0.46^a	77.80±0.70^a	76.11±0.29^b	78.18±0.64^a
Crude protein	21.99±0.34^a	22.31±0.19^a	20.92±0.34^b	17.55±0.63^b	19.58±0.39^a	17.58±0.65^b
Crude fat	1.45±0.07^a	1.21±0.08^b	1.25±0.06^b	4.04±0.23^a	3.64±0.14^ab	3.51±0.05^b
Crude ash	1.01±0.05^a	0.91±0.01^b	0.93±0.02^b	0.61±0.02^b	0.54±0.06^b	0.72±0.05^a

HH3: Korean hynhyup-3 broiler, KOC: Korean organic chicken.
Least square means with different letters within the same row are significantly different (P<0.05).