Table 1. Ingredients and chemical compositions of experimental diets (as-fed basis)

Ingredients	g per 100 g of Diet
Corn	60.69
Soybean meal, 47% CP	17.63
Mychonastes pushpae (MP)	0.5
Tallow	2.69
Corn gluten meal	3.42
Limestone	11.53
Monocalcium phosphate	1.82
Sodium bicarbonate	0.21
Sodium chloride	0.27
Choline chloride	0.05
Vitamin premix1	0.10
Mineral premix2	0.10
L-Lysine HCl-56%	0.20
DL-Methionine-99%	0.13
L-Threonine-99%	0.09
L-Valine-99%	0.11
Calculated chemical composition (g/100g)
Nitrogen-corrected apparent metabolizable energy (kcal/kg)	2,700
Dry matter	88.53
Crude protein	15.0
Ether extract	4.89
Ash	15.5
Calcium	4.40
Available phosphorus	0.40
Lysine	0.79
Methionine + Cysteine	0.64
Threonine	0.65
Valine	0.81

Vitamin premix provided following nutrients per kg of diet: vitamin A, 20,000 IU; vitamin D₃, 4,600 IU; vitamin E, 40 mg; vitamin K₃, 4 mg; vitamin B₁, 3.6 mg; vitamin B₂, 8 mg; vitamin B₅, 5.798 mg; vitamin B₁₂, 0.04 mg; Biotin, 0.24 mg; Calpan, 18.355 mg; Niacin, 6 mg; Folic, 0.14 mg.
Mineral premix provided following nutrients per kg of diet; Fe, 70 mg; Mn, 7.5 mg; Zn, 60 mg; Cu, 7.5 mg; I, 1 mg; Co, 0.13 mg; Se, 0.20 mg.