Table 1. Formulation of low-fat chicken breast sausage

Ingredients	Control	LF	C0.5	C1.0
Chicken breast (%)	65	65	65	65
Pork fat (%)	20	3.0	3.0	3.0
Ice (%)	15	32	32	32
Total	100	100	100	100
NaCl (%)	1.5	1.5	1.5	1.5
Sodium pyrophosphate (%)	0.3	0.3	0.3	0.3
L-ascorbic acid (%)	0.05	0.05	0.05	0.05
Cauliflower powder (%)	0.0	0.0	0.5	1.0