Table 5. Texture profile analysis of chicken patties with different amounts of propolis extract

Treatments1	Propolis extract (%)
	0 (Control)	0.1	0.2	0.4
Hardness (kg)	1.10±0.26	1.22±0.30	1.15±0.27	1.41±0.16
Springiness (%)	70.12±12.26	70.41±12.34	79.02±8.53	77.53±9.33
Cohesiveness (%)	51.36±9.20	50.94±4.20	51.15±10.11	55.55±7.36
Chewiness (kg)	0.42±0.19	0.43±0.07	0.47±0.19	0.62±0.17

0(Control), no additive in the patty; 0.1, addition 0.1% propolis extract in the patty; 0.2, addition 0.2% propolis extract in the patty; 0.4, addition 0.4% propolis extract in the patty.