Table 2. Proximate analysis of chicken patties with different amounts of propolis extract

Treatments¹	Propolis extract (%)
Treatments¹	0 (Control)	0.1	0.2	0.4
Moisture (%)	72.48±1.02	72.81±1.36	73.14±0.60	71.83±2.01
Ash (%)	1.42±0.09^b	1.63±0.14^ab	1.62±0.18^ab	1.82±0.20^a
Fat (%)	4.21±0.07^b	4.82±0.05^a	4.96±0.27^a	4.93±0.37^a
Protein (%)	21.89±0.93	19.30±2.00	20.28±1.01	21.42±1.48

Values with different superscripts in the same row indicate a significant difference, as determined by their means±standard deviations (P<0.05).
0(Control), no additive in the patty; 0.1, addition 0.1% propolis extract in the patty; 0.2, addition 0.2% propolis extract in the patty; 0.4, addition 0.4% propolis extract in the patty.