Table 1. The formulation of a chicken patty with different amounts of propolis
| Ingredient (%) | Propolis (%) |
| 0 (control) | 0.1 | 0.2 | 0.4 |
| Main | Meat1 | 75 | 75 | 75 | 75 |
| Skin emulsion2 | 9.6 | 9.6 | 9.6 | 9.6 |
| Salt | 1.2 | 1.2 | 1.2 | 1.2 |
| Rice bran powder | 3.8 | 3.8 | 3.8 | 3.8 |
| Additive | Propolis extract | 0 | 0.1 | 0.2 | 0.4 |
Meat is ground meat mixed with ground chicken legs and ground chicken breast in a 7:3 ratio.
Skin emulsion is made by mixing chicken skin, defatted soy protein, and water in a ratio of 2:1:4 and then blended.