Table 2. Proximate composition of fried Korean native chicken thigh meat with rosemary and clove essential oils

Traits	Control	0.005RB	0.01RB	0.005CB	0.01CB	SEM
Moisture (%)	56.81	56.95	60.76	57.95	58.70	1.583
Crude protein (%)	26.79	25.77	26.15	26.01	25.39	0.326
Crude lipid (%)	10.93	11.46	8.77	10.31	10.73	0.581
Crude ash (%)	1.81	1.66	1.69	1.78	1.60	0.067