Table 6.
Changes in the shear force (N) of the Woorimatdag 1 breast meat marinated with red pepper sauce during cold storage

Treatment	Storage day				SEM
	1	10	15	18
CON	21.82a	19.57ab	18.73ab	16.95b	1.060
GP15	21.74a	18.36ab	16.42b	17.09b	0.913
GP30	21.49	19.59	18.55	18.63	0.855
GG5	21.28	19.87	18.32	17.65	0.998
GG10	21.55a	20.02ab	19.35ab	17.26b	1.000
SEM	0.911	1.082	1.078	0.765

Means within the same row with different letters are significantly different (P<0.05).