Table 5.
Changes in the total aerobic bacteria count (Log CFU/g) of the Woorimatdag 1 breast meat marinated with red pepper sauce during cold storage

Treatment	Storage day				SEM
Treatment	1	10	15	18	SEM
CON	5.69	5.75^A	5.69^A	5.79^A	0.029
GP15	5.54	5.53^B	5.50^AB	5.65^B	0.062
GP30	5.19^b	5.25^Cb	5.30^Cb	5.60^Ba	0.049
GG5	4.46^b	5.43^Bab	5.41^BCab	5.71^Aba	0.231
GG10	4.43^b	5.40^Ba	5.35^BCab	5.66^Ba	0.214
SEM	0.286	0.029	0.040	0.024

Means within the same row with different letters are significantly different (P<0.05).
Means within the same column with different letters are significantly different (P<0.05).