Table 2.
Proximate composition and cholesterol content of the Woorimatdag 1 breast meat marinated with red pepper sauce at day 1

Treatments	Proximate composition (%)				Cholesterol content (mg/100g)
Treatments	Moisture	Crude protein	Crude fat	Crude ash	Cholesterol content (mg/100g)
CON	69.10^B	21.36	1.21^B	2.22	55.02^C
GP15	69.92^A	21.58	0.73^C	1.90	64.93^BC
GP30	68.10^C	20.27	0.64^C	1.90	90.70^A
GG5	69.46^AB	21.62	1.05^B	2.15	78.55^AB
GG10	69.46^AB	20.65	1.59^A	2.07	78.73^AB
SEM	0.116	0.495	0.062	0.089	3.048

Means within the same column with different letters are significantly different (P<0.05).