Table 6.
Effect of dietary supplementation of ginseng by-products on serum immunoglobulin and corticosterone level in broilers under heat stress condition
Items3 | Treatments2 | SEM1 |
CON | GB1 | GB2 | GLS1 | GLS2 | |
IgM (mg/mL) | 7.22 | 9.47 | 21.0 | 22.8 | 15.8 | 11.48 |
IgG (mg/mL) | 7.38 | 20.4 | 31.5 | 32.2 | 15.2 | 22.96 |
IgA (mg/mL) | 256.6 | 250.5 | 235.0 | 213.5 | 226.9 | 29.52 |
Corticosterone (mg/mL) | 680.3 | 620.1 | 324.3 | 611.5 | 445.4 | 347.7 |
SEM, standard error of means.
CON, basal diet; GB1, basal diet + ginseng berry 0.5%; GB2, basal diet + ginseng berry 1.0%; GLS1, basal diet + ginseng leaves and stems 0.5%; GLS2, basal diet + ginseng leaves and stems 1.0%.