Table 4.
Effect of dietary supplementation of ginseng by-products on serum biochemical characteristics in broilers under heat stress condition

Items³	Treatments²					SEM¹
Items³	CON	GB1	GB2	GLS1	GLS2	SEM¹
TP (g/dL)	3.18	3.30	2.92	3.23	2.95	0.598
ALB (g/dL)	1.12	1.15	0.95	1.08	0.97	0.264
T.BIL (mg/dL)	0.85^b	0.87^b	0.78^b	0.90^b	1.15^a	0.187
GLU (mg/dL)	250.2	236.8	219.3	269.8	263.7	30.80
BUN (mg/dL)	1.50	1.08	1.17	0.72	0.95	0.478
CREAT (mg/dL)	0.10	0.10	0.10	0.08	0.10	0.018
AST (U/L)	350.2	336.5	433.5	370.2	388.8	98.87
ALT (U/L)	1.33	1.30	1.40	1.40	1.55	0.647
CHOL (mg/dL)	181.0	178.5	155.0	173.0	174.2	31.22
TG (mg/dL)	73.8	79.3	63.8	89.3	64.0	40.79

Values with different superscript within the same row significantly differ(P<0.05)
SEM, standard error of means.
CON, basal diet; GB1, basal diet + ginseng berry 0.5%; GB2, basal diet + ginseng berry 1.0%; GLS1, basal diet + ginseng leaves and stems 0.5%; GLS2, basal diet + ginseng leaves and stems 1.0%.
TP, total protein; ALB, Albumin; T.Bil, Total bilirubin; GLU, glucose; BUN, blood urea nitrogen; AST, aspartate aminotransferase; ALT, alanine aminotransferase; CHOL, cholesterol; TG, triglycerides.