Table 3.
Effect of the type and number of enrichment in composition of erythrocyte and platelets profile of broilers

		Erythrocyte						Platelets (K/μL)
		RBC (K/μL)	Hb (g/dL)	HCT (%)	MCV (fL)	MCH (g/dL)	MCHC (g/dL)
Enrichment type
Cabbages		2.54a	9.15a	25.92a	102.17a	36.09	35.38	21.50
Alfalfa block		2.27b	8.08b	22.68b	100.21b	35.74	35.63	18.95
Angle sawdust		2.21b	7.81b	22.20b	100.34b	35.30	35.20	18.00
Number
1		2.34	8.34	23.62	100.70	35.64	35.43	19.87
2		2.33	8.34	23.58	101.10	35.77	35.38	19.10
Enrichment type * Number
Cabbages	1	2.51	8.99	25.79	102.63	35.86	35.02	23.30
	2	2.56	9.30	26.04	101.7	36.32	35.74	19.70
Alfalfa block	1	2.30	8.16	22.84	99.46	35.59	35.76	18.80
	2	2.23	7.99	22.52	100.96	35.88	35.50	19.10
Angle sawdust	1	2.22	7.88	22.22	100.02	35.48	35.50	17.50
	2	2.20	7.73	22.17	100.65	35.11	34.90	18.50
P-values
Type		<.0001	<.0001	<.0001	0.135	0.328	0.716	0.281
Number		0.818	0.984	0.940	0.650	0.770	0.914	0.677
Type * Number		0.601	0.420	0.907	0.522	0.710	0.434	0.547

Means in same rows with different superscripts are significantly different (P<0.05).