Table 8.
Effect of dietary energy levels on eggshell thickness of ‘Woorimatdag’ breeder’s egg

Weeks ME (kcal/kg) SEM1 P-value
2,800 2,700 2,650
---------- (μm) ----------
24 354.2 357.5 357.9 25.49 0.37
28 362.1 365.0 357.1 21.63 0.44
32 362.5 365.4 351.2 23.64 0.09
SEM, standard error of means (n=24).