Table 7.
Identification of microbes isolated from ceca in broiler chicks^1,2,3

Item	PCA	MRS	MC
Control	Enterococcus faecium E. coli Lactobacillus salivarius	Lactobacillus salivarius Lactobacillus johnsonii Uncultured Lactobacillus sp.	E. coli
T1	Uncultured Lactobacillus Uncultured Bacterium Enterococcus sp.	Lactobacillus salivarius Lactobacillus johnsonii	E. coli
T2	E. coli Lactobacillus salivarius Enterococcus faecalis	Lactobacillus salivarius Enterococcus lactis Uncultured Bacterium E. coli	E. coli
T3	E. coli Lactobacillus salivarius	Lactobacillus salivarius Lactobacillus johnsonii Enterococcus faecium	E. coli Proteus sp.
T4	Staphylococcus epidermidis Uncultured Streptococcus Lactobacillus salivarius Dermacoccus sp.	Uncultured Lactobacillus Enterococcus faecium Lactobacillus salivarius	E. coli

PCA, total plate count agar; MRS, MRS agar; MC, MacConkey agar.
Control diet, balanced diet; T1, diet with reduction of 100 kcal ME/kg and 1% of CP and addition of 4,000 μ/g xylanase, 400 μ/g α-amylase, and 8,000 μ/g protease; T2, diet with reduction of 100 kcal ME/kg and 1% of CP and addition of 800 μ/g β-mannanase; T3, diet with reduction of 100 kcal ME/kg and 1% of CP and addition of 2,200 μ/g xylanase and 200 μ/g β-glucanase; T4, diet with reduction of 100 kcal ME/kg and 1% of CP and addition of 1,000 μ/g xylanase.
Data are expressed as means of six chicks per dietary group.