Table 5.
Effects of dietary enzyme products on blood profiles of broiler chicks^1,2

Item	Albumin	Globulin	Total protein
	------- g/dL -------
Control	1.57	1.28	2.85
T1	1.48	1.20	2.68
T2	1.37	1.17	2.53
T3	1.43	1.15	2.58
T4	1.55	1.32	2.87
Pooled SEM3	0.05	0.05	0.09
P-values	0.055	0.112	0.051

Data are expressed as means of eight chicks per dietary group.
Control diet, balanced diet; T1, diet with reduction of 100 kcal ME/kg and 1% of CP and addition of 4,000 μ/g xylanase, 400 μ/g α-amylase, and 8,000 μ/g protease; T2, diet with reduction of 100 kcal ME/kg and 1% of CP and addition of 800 μ/g β-mannanase; T3, diet with reduction of 100 kcal ME/kg and 1% of CP and addition of 2,200 μ/g xylanase and 200 μ/g β-glucanase; T4, diet with reduction of 100 kcal ME/kg and 1% of CP and addition of 1,000 μ/g xylanase.
SEM, standard error of the mean.