Supplement Table for Table 5. Performance comparison by management item for risk assessment of HPAI outbreak in the selected poultry farm

	Item*	JS		GE		CH		CS		HS		OE		JG		LB
		Status1	Risk2	Status	Risk	Status	Risk	Status	Risk	Status	Risk	Status	Risk	Status	Risk	Status	Risk
General	Transperancy	100	1	100	1	100	10	100	1	100	1	10	10	10	10	10	10
	Isolation	100	1	100	1	100	1	100	1	1	100	100	1	100	1	1	1
	Location	1	100	1	100	100	1	100	1	1	100	100	10	10	10	1	100
	Duck farm vicinity	1	100	1	100	100	1	100	1	100	1	100	1	10	100	10	100
	Physical fence	100	10	100	10	100	1	100	1	100	1	100	1	10	10	1	100
	Documentation	10	10	10	10	1	100	100	10	100	1	100	1	10	10	1	10
	All-in All-out	100	1	100	1	1	100	100	1	100	10	10	10	100	1	100	1
	Density	100	100	100	100	100	100	100	100	100	100	100	100	10	100	10	100
	Total	512	323	512	323	602	314	800	116	602	314	620	134	260	242	134	422
Sanitation	Egg management	100	1	10	10	1	100	10	10	10	10	10	10	100	10	100	10
	Insect screen	100	1	100	1	10	100	100	1	10	10	100	1	10	10	1	100
	Equipment C&D	100	10	100	10	10	100	100	10	100	10	100	10	10	10	10	10
	Rest period	10	10	10	100	1	100	10	100	10	100	10	10	10	1	10	10
	Laundary	100	10	100	10	1	100	10	1	10	1	10	1	1	10	1	10
	Facility disinfection	100	1	100	1	1	100	100	1	100	1	100	1	10	10	1	100
	Water control	100	1	100	1	10	10	100	1	100	1	10	1	10	100	1	100
	Feed control	100	1	10	10	1	10	10	10	10	10	10	10	1	10	1	10
	Bedding control	0	0	0	0	10	100	0	0	0	0	100	100	100	100	10	100
	Pest control	100	10	100	10	1	100	100	1	100	10	10	10	10	10	1	10
	Total	810	45	630	153	46	820	540	135	450	153	460	154	262	271	136	460
Quarantine	Disease outbreak	100	10	1	100	10	10	10	100	10	100	10	10	10	10	10	10
	Key lock	100	1	100	1	1	100	100	10	100	10	100	10	10	10	1	100
	Entrance gate	100	1	100	1	10	10	100	1	100	1	100	1	10	10	1	10
	Worker contact	100	10	100	10	100	100	100	10	100	10	100	10	100	100	100	100
	Serology	100	1	100	1	10	1	100	1	100	1	100	1	1	1	1	1
	Salmonella monitoring	100	100	100	100	10	100	100	1	100	1	100	1	10	10	1	10
	Waste control	100	10	100	10	10	100	100	1	100	1	100	1	10	1	10	1
	Necropsy	100	1	100	1	10	10	100	1	100	1	10	1	100	1	10	1
	Manure control	100	1	100	100	10	10	100	1	10	10	100	100	10	100	1	100
	Shoes control	100	1	100	1	10	10	100	10	100	10	100	10	1	10	1	10
	Quarantine	100	1	100	1	100	1	100	1	100	1	100	1	100	1	10	1
	Vaccination	100	10	100	10	1	100	100	10	100	10	100	10	100	1	100	1
	Access control	100	10	100	10	10	10	100	1	100	1	100	1	10	100	1	100
	C&D	100	10	100	10	10	10	100	1	100	1	100	1	10	1	10	1
	Total	2,000	182	1,901	371	443	803	1,910	164	1,730	263	1,730	284	623	488	290	578
Grand total		3,322	550	3043	847	1,091	1,937	3,250	415	2,782	730	2,810	569	1,145	1,001	560	1,460

Each item was given a score of 100 points, 10 points, and 1 point in each step in evaluating the biosecurity level at present (¹ Status) and the risk of HPAI outbreak (² mark as Risk).
This table showed all management items used in this study and also included the items which were not shown in the Table 5 (Other 1, Other 2 and Other 3) such as below.
Other 1: Duck farm vicinity.
Other 2: Laundry, Feed control, Bedding control, Facility disinfection.
Other 3: Serology, Salmonella monitoring, Waste control, Necropsy, Quarantine, Vaccination, Equipment share, Wild bird control, Sick bird control, Salmonella monitoring, Veterinary service, Entrance disinfection, Disinfection after shipment, Disinfectant management.