Table 1. Formulation of basal diet

Ingredient (%) 0~3 wk 3~8 wk
Corn 34.00 44.60
Wheat 5.00 5.00
Rice (dehulled) 15.0 15.00
Rice bran 1.00 1.00
Wheat bran 3.17 -
Soy bean meal (45%) 34.1 24.1
Rape seed meal 3.00 3.00
DDG - 1.00
Animal fat 1.91 3.46
Limestone 0.75 0.85
MDCP 1.30 1.00
Salt 0.16 0.14
Methionine 100% 0.16 0.14
Threonine 100% 0.01 0.05
Tryptophan 10% - 0.22
Mineral premix1 0.10 0.10
Vitamin premix2 0.10 0.10
NaHCO3 0.24 0.24
Total 100.0 100.0
Chemical composition3
ME (kcal/kg) 2,900 3,100
Crude protein (%) 21.00 17.00
Crude fat (%) 4.00 5.59
Crude ash (%) 5.60 4.90
Crude fiber (%) 4.08 3.48
Ca (%) 0.66 0.62
Avail P (%) 0.40 0.33
Methionine + Cystine (%) 0.84 0.71
Provided following nutrients per kg of diet: Fe, 2,000 mg; Co, 40 mg; Cu, 700 mg; Mn, 6,350 mg; Zn, 5,000 mg; I, 75 mg; Se, 17 mg.
Provided following nutrients per kg of diet: vitamin A, 13,000,000 IU; vitamin D3, 5,000,000 IU; vitamin E, 50,000 mg; vitamin K3, 3,000 mg; vitamin B1, 1,800 mg; vitamin B2, 6,000 mg; vitamin B6, 3,500 mg; vitamin B12, 15 mg; pantothenic acid, 20,000 mg; niacin, 55,000 mg; biotin, 100 mg; folic acid, 1,500 mg.
Calculated values.