Table 1. Formulation of basal diet
Ingredient (%) | 0~3 wk | 3~8 wk |
Corn | 34.00 | 44.60 |
Wheat | 5.00 | 5.00 |
Rice (dehulled) | 15.0 | 15.00 |
Rice bran | 1.00 | 1.00 |
Wheat bran | 3.17 | - |
Soy bean meal (45%) | 34.1 | 24.1 |
Rape seed meal | 3.00 | 3.00 |
DDG | - | 1.00 |
Animal fat | 1.91 | 3.46 |
Limestone | 0.75 | 0.85 |
MDCP | 1.30 | 1.00 |
Salt | 0.16 | 0.14 |
Methionine 100% | 0.16 | 0.14 |
Threonine 100% | 0.01 | 0.05 |
Tryptophan 10% | - | 0.22 |
Mineral premix1 | 0.10 | 0.10 |
Vitamin premix2 | 0.10 | 0.10 |
NaHCO3 | 0.24 | 0.24 |
Total | 100.0 | 100.0 |
Chemical composition3 | | |
ME (kcal/kg) | 2,900 | 3,100 |
Crude protein (%) | 21.00 | 17.00 |
Crude fat (%) | 4.00 | 5.59 |
Crude ash (%) | 5.60 | 4.90 |
Crude fiber (%) | 4.08 | 3.48 |
Ca (%) | 0.66 | 0.62 |
Avail P (%) | 0.40 | 0.33 |
Methionine + Cystine (%) | 0.84 | 0.71 |
Provided following nutrients per kg of diet: Fe, 2,000 mg; Co, 40 mg; Cu, 700 mg; Mn, 6,350 mg; Zn, 5,000 mg; I, 75 mg; Se, 17 mg.
Provided following nutrients per kg of diet: vitamin A, 13,000,000 IU; vitamin D3, 5,000,000 IU; vitamin E, 50,000 mg; vitamin K3, 3,000 mg; vitamin B1, 1,800 mg; vitamin B2, 6,000 mg; vitamin B6, 3,500 mg; vitamin B12, 15 mg; pantothenic acid, 20,000 mg; niacin, 55,000 mg; biotin, 100 mg; folic acid, 1,500 mg.
Calculated values.