Table 2. The colors of body parts in 5 strains of Korean native chicken

	KNC-Black	KNC-Grayish Brown	KNC-Reddish Brown	KNC-White	KNC-Yellowish Brown
Comb	Single/Dark scarlet	Single/Scarlet	Single/Scarlet	Single/Scarlet	Single/Scarlet
Head	Black	Creamy brown	Reddish brown	White	Yellowish brown
Beak	Black	Dark brown	Dark brown	Light brown	Light brown
Face	Scarlet	Scarlet	Scarlet	Scarlet	Scarlet
Earlobe	Red	Scarlet	Scarlet	Scarlet	Scarlet
Wattle	Scarlet	Scarlet	Scarlet	Scarlet	Scarlet
Neck Hackle	Black	Mixed black and creamy brown	Reddish brown	White	Yellowish brown
Back	Black	Mixed black and creamy brown	Reddish brown	White	Dark yellowish brown
Breast	Black	Light brown	Reddish brown	White	Yellowish brown
Abdomen	Black	Light brown	Reddish brown	White	Yellowish brown
Wing	Black	Mixed black and creamy brown	Reddish brown	White	Light reddish brown
Tail	Black	♂: Dark green and black ♀: Light black	♂: Dark green and black ♀: Black	White	♂ Dark green and black ♀: Black
Shank	Black and charcoal gray	Grayish black	Grayish black	Light grayish black	Grayish black
Toe and spur	Black and charcoal gray	Grayish black	Grayish black	Light grayish black	Grayish black