Table 4. Effects of medicinal herbs on sensory properties of chicken meat of Samgyetang

Traits	Panax ginseng	Codonopsis lanceolata	Platycodon grandiflorum	Salvia miltiorrhiza	Adenophora triphylla	Allium hookeri
Appearance	7.92±1.16	8.08±0.90	8.08±0.90	8.08±0.90	7.92±1.16	8.80±0.90
Flavor	8.00±0.95^ab	6.67±0.89^c	7.83±0.83^ab	8.17±0.83^a	7.33±1.07^bc	7.00±0.60^c
Tenderness	7.58±0.51^ab	6.42±1.44^c	7.33±1.67^abc	8.00±0.95^a	8.17±0.83^a	6.92±1.38^bc
Juiciness	7.08±1.44	7.08±0.67	7.58±1.16	7.75±1.29	7.75±1.29	6.75±1.14
Overall acceptability	7.08±1.44^bc	6.67±0.89^c	7.58±1.16^abc	8.17±0.83^a	7.92±1.24^ab	7.17±0.83^bc

All values are mean±SD of three replicates.
Means within a row with different letters are significantly different.