Table 1. Effects of medicinal herbs on proximate compositions of chicken meat and broth of Samgyetang

	Traits	Panax ginseng	Codonopsis lanceolata	Platycodon grandiflorum	Salvia miltiorrhiza	Adenophora triphylla	Allium hookeri
Meat	Moisture	66.81±0.38	66.15±0.53	67.61±0.23	67.59±0.79	67.52±0.58	67.66±1.07
	Protein	31.82±0.50	30.32±1.24	29.98±1.18	29.82±0.93	30.53±1.48	30.04±0.57
	Fat	1.87±0.31^ab	1.50±0.26^bc	0.80±0.03^c	2.53±0.87^a	1.52±0.34^bc	1.14±0.08^bc
	Ash	1.71±0.06	1.88±0.01	1.93±0.06	1.97±0.29	1.98±0.16	1.86±0.06
Broth	Moisture	96.97±0.11^a	97.27±0.12^a	96.60±0.34^b	95.75±0.09^c	96.94±0.07^ab	97.09±0.24^a
Broth	Ash	1.63±0.13^a	1.27±0.12^b	1.51±0.16^a	1.73±0.09^a	1.56±0.11^a	1.53±0.07^a

All values are mean±SD of three replicates.
Means within a row with different letters are significantly different.