Table 5. The parameters of quality of eggs laid at 32 wks from 12 Korean domestic chickens

Varieties	Eggshell color	Egg weight (g)	Albumen height (mm)	Haugh unit (HU)	Yolk color	Eggshell thickness (μm)	Incidence of blood spot (%)
Korean Rhode-C	37.0±5.2f	59.0±3.8bc	8.5±1.4a	91.9±6.8a	7.8±0.7b	277±8.4e	0
Korean Rhode-D	37.6±6.0f	57.8±4.8c	8.0±1.0abcd	89.4±5.6ab	7.6±0.9bc	277±8.8e	0
Korean Leghorn-F	78.6±2.1a	62.6±4.1a	8.3±1.4ab	89.9±8.0ab	7.2±1.0de	317±15.3c	4.0
Korean Leghorn-K	75.3±2.1b	60.6±4.7b	7.6±1.4cde	86.1±8.6c	7.1±1.0e	341±22.5a	4.0
Korean Cornish Black	45.9±6.7d	54.1±3.8d	7.4±1.1de	87.5±6.0bc	8.3±0.5a	282±11.9e	2.0
Korean Cornish Brown	42.7±7.5e	58.9±5.6bc	8.1±1.3abc	89.6±6.7ab	8.5±0.8a	326±26.3b	2.9
Korean Ogye	51.1±6.4c	49.8±3.5f	6.3±1.2h	81.3±7.8d	7.8±0.5b	327±24.7b	0
KNC Grayish-brown	45.4±6.9d	49.7±3.4f	7.1±0.9fg	86.7±5.1bc	7.4±1.0cd	280±7.2e	2.0
KNC Black	42.7±9.4e	54.4±3.8d	7.9±1.1bcd	89.8±5.9ab	7.8±0.7bc	307±15.5d	0
KNC Reddish-brown	47.3±6.7d	52.1±4.5e	7.3±1.2ef	87.1±7.0bc	7.8±0.6b	311±23.1cd	0
KNC White	52.9±5.8c	47.1±3.2g	6.8±1.3fg	85.8±8.0c	7.0±0.8e	307±29.1d	4.0
KNC Yellowish-brown	52.1±7.6c	52.0±5.3e	6.6±1.6gh	82.3±11.0d	7.8±0.8b	304±28.7d	0
Total	50.9±14.3	54.7±6.3	7.5± 1.4	87.2±7.9	7.7±0.9	304.4±28.3	1.5

Values are mean±standard deviation.
The different superscripts within column significantly differ (P<0.05).