Table 5. Thiobarbituric acid(TBARS) and volatile basic nitrogen(VBN) of chicken thigh meat from conventional and animal welfare farm during cold storage

Treatment		Storage(days)					SEM¹
Treatment		1	3	5	7	9	SEM¹
TBARS (mg MDA/kg)	CTC²	0.32^A^d	0.37^A^c	0.40^A^c	0.53^A^b	0.64^A^a	0.011
	CTW	0.30^A^e	0.37^A^d	0.42^A^c	0.50^A^b	0.56^B^a	0.010
	SEM	0.010	0.011	0.008	0.010	0.013
VBN (mg/100g)	CTC	9.16^A^e	10.32^A^d	11.96^A^c	20.00^A^b	26.87^A^a	0.198
	CTW	8.45^B^d	9.22^B^d	10.16^B^c	15.01^B^b	21.79^B^a	0.206
	SEM	0.144	0.195	0.232	0.178	0.245

Means within the same column with different letters are significantly different (P<0.05).
Means within the same row with different letters are significantly different (P<0.05).
SEM: Standard error of means.
CTC: Chicken thigh meat from conventional farm, CTW: Chicken thigh meat from animal welfare farm.