Table 4 Effects of dietary fermented garlic solution on the egg quality of laying hens
FGS (%)
Albumen height (mm)
Haugh unit
Shell strength (kg/cm
2
)
Shell thickness (mm)
0
7.64
b
85.89
b
2.87
0.354
0.05
7.90
ab
86.97
b
3.13
0.349
0.10
8.15
a
88.27
ab
3.03
0.348
0.20
8.33
a
89.78
a
3.08
0.356
SEM
0.09
0.47
0.09
0.003
P
-value
0.03
0.02
0.76
0.82
a,b
Value with the different letters in the row are significantly different at 5% level. FGS: fermented garlic solution.