Table 3 Effects of dietary fermented garlic solution on the performance of laying hens
FGS (%)
Egg production (%)
Feed intake (g)
Egg weight (g)
Feed conversion
0
74.92
111.62
66.02
2.261
0.05
75.25
110.99
65.80
2.253
0.10
74.93
110.64
65.51
2.259
0.20
76.04
110.93
65.32
2.238
SEM
0.74
0.21
0.24
0.021
P
-value
0.95
0.42
0.76
0.98
FGS: fermented garlic solution.