Table 7 The effect of carcass weight on colors of breast meat
Carcass weight (g)
1
L*
a*
b*
I
48.86±2.17
16.97±1.58
6.12±1.21
Ⅱ
48.24±1.23
16.77±1.43
5.91±0.48
Ⅲ
47.90±2.36
16.36±1.21
5.74±0.72
Ⅳ
47.83±1.27
17.47±0.88
6.35±0.80
Ⅴ
48.95±1.46
17.16±1.02
6.23±0.96
Means±SD.
1
Ⅰ: <2,200 g, Ⅱ: 2,200∼2,400 g, Ⅲ: 2,400∼2,600 g, Ⅳ: 2,600∼2,800 g, Ⅴ: 2,800 g≤.