Table 3 Nucleotides (mg/100 g) contents in the breast and thigh meat obtained from different Korean native chicken breeds

											AMP						IMP										Inosine							Hypoxanthine
Breast						CKNC					1.72c						292.88b										39.64c							5.77c
						Broiler					3.11a						206.53d										57.53a							17.03a
						2A					2.58b						311.63a										41.93c							8.00b
						2C					1.96c						284.22b										39.43c							8.15b
						2D					1.87c						266.69c										45.63b							6.78bc
						SEM1					0.101						5.481										1.001							0.463
Thigh						CKNC					1.76b						175.35bc										36.98b							22.84b
						Broiler					2.34a						177.64ab										42.85a							22.14bc
						2A					0.98d						192.96a										19.31e							20.98cd
						2C					0.98d						184.90ab										24.72d							19.93d
						2D					1.32c						164.56c										29.04c							24.45a
						SEM1					0.047						4.310										0.574							0.430

AMP: Adenosine 5’-monophosphate, IMP: Inosine 5’-monophosphate.
CKNC: Commercial Korean native chicken, 2A, 2C, and 2D: New crossbreds of Korean native chicken.
¹ Standard error of the means (n=20).
^a∼d Mean with different letters within the same column with the same portion differ significantly (P<0.05).