Table 2 Standard for broiler and chicken certified by Label rouge

	Broiler	Label rouge chicken
Breed	Fast growing	Slow-growing, hardy breeds
Slaughter age	35∼40 days	After at least 81 days
Breeding environment	No standard	- 2 sq. m. per poultry for the "free-range" appellation - unlimited space for the "total freedom" appellation
Poultry house size	2,000 sq. m. maximum	400 sq. m. maximum
Poultry density in poultry house	20∼25 chickens per sq. m.	11 chickens per sq. m. maximum
Feed	No standard	100% plants, minerals, and vitamins, containing at least 75% of cereals
Guarantee quality	No standard	Regular inspections with organoleptic analysis
Third party inspections	No standard	Independent organization approved by INAO