Table 7 Egg cholesterol of laying hens fed the diet containing probiotics, fermented rice bran and fermented broken rice¹

Items	Dietary treatments²				SEM³	p-value
Items	Basal	PRO	FRB	FBR	SEM³	p-value
Egg cholesterol (mg/g)	15.94^a	14.94^ab	13.81^b	13.82^b	0.29	0.03

^a,b Values in a row with no common superscripts letter are significantly different (P<0.05).
¹ Data are least squares means of 4 observations per treatments.
² Basal = basal diet; PRO = basal diet + 1 g/kg probiotics; FRB = basal diet + 10 g/kg Lactobacillus-fermented rice bran; FCR = basal diet + 10 g/kg Lactobacillus-fermented broken rice.
³ Pooled standard error of the means.