Table 2 Distribution of feed type and feeding choice in chicken farms

Feed type Name of local states (%) Total
Ekiti Lagos Ogun Ondo Oyo
 Whole grains 1 ( 2.0) 1 ( 0.4)
 Compounded feed 44 (97.9) 48 (100.0) 41 (91.1) 46 (92.0) 48 (96.0) 229 (95.4)
 Spent grain 1 ( 2.1) 1 ( 2.2) 2 ( 4.0) 1 ( 2.0) 5 ( 2.1)
 Compounded ration/spent grain 1 ( 2.0) 1 ( 2.0) 2 ( 0.8)
 Compounded ration/kitchen waste/spent grain 3 ( 6.7) 3 ( 1.3)
Number of feeding regimes
 Once 1 ( 2.0) 1 ( 0.4)
 Twice 34 (75.6) 45 ( 93.8) 37 (82.2) 30 (60.0) 32 (64.0) 178 (74.8)
 Thrice 11 (24.4) 3 ( 6.2) 8 (17.8) 19 (38.0) 18 (36.0) 59 (24.8)
Period of feeding
 Morning 1 ( 2.0) 1 ( 0.4)
 Morning/afternoon 5 (10.6) 6 ( 12.5) 13 (28.9) 7 (14.0) 17 (34.0) 48 (20.0)
 Morning/evening 28 (59.6) 39 ( 81.3) 24 (53.3) 22 (44.0) 14 (28.0) 127 (52.9)
 Morning/afternoon/evening 14 (29.8) 3 ( 6.3) 8 (17.8) 20 (40.0) 19 (38.0) 64 (26.7)
Period for serving chicken with water
 Before feeding 3 ( 7.7) 6 ( 15.4) 2 ( 5.1) 3 ( 6.3) 2 ( 5.1) 16 ( 7.4)
 After feed 4 (10.3) 11 ( 26.2) 12 (30.0) 10 (20.8) 15 (30.0) 52 (24.2)
 Together with feed 27 (69.2) 21 ( 53.9) 23 (59.0) 27 (56.3) 27 (54.0) 125 (58.1)
 Routinely in the morning 5 (12.8) 1 ( 2.6) 2 ( 5.1) 8 (16.7) 6 (12.0) 22 (10.2)